Natural wine bar · Porto
A small counter-bar in the heart of Porto pouring bottles from independent farmers — orange skins, pet-nats, and field blends — alongside seasonal small plates from the Alentejo coast.
What to expect
Everything we pour and serve is chosen by hand, by the season, by the maker.
Eight to twelve bottles open at any time, drawn from growers working with native Portuguese and Galician varieties — no chemistry, no concentration, no shortcuts.
Hand-cut presunto, conservas from Peniche, sourdough from a Miragaia bakery, and whatever the fish market has that morning — built to pour alongside.
Every Tuesday at 19:30 we walk a small group through five pours with a winemaker, importer, or our own sommelier leading the conversation.
The room
Dim light, a twelve-seat counter, and the sound of someone opening a bottle with a corker.
Tuesday tasting night
Our weekly tasting is built to feel like a long dinner with friends who happen to know the bottles.
Doors open at 19:15. Pull up a stool at the counter, take the printed list, and meet the rest of the table — twelve guests, never more.
We pour five wines in a flight of our choosing, with the producer's story, the region, and the farming behind each one explained as you drink.
The last pour comes with a small plate built to match — cheese, bread, or a seasonal preserve — and the evening stays open at the bar afterwards.
“The only place in Porto where I trust the by-the-glass list completely. Every bottle is poured with a reason, and someone always knows who made it.”
“I send my importers here when they visit the Douro. The curation is rare, the room is honest, and the Tuesday tastings are some of the best I've attended in Iberia.”
“Small plates that change weekly, wines I'd never find on a shop shelf, and a team that actually wants to talk about both. It feels like a neighbourhood secret, even though it isn't one.”
Tuesday tastings book out by the weekend. Reserve a spot for the next one — or grab a table for Friday or Saturday.